Farm description

Welcome to Plum Granny Farm!

We're glad you stopped by for a (virtual) visit to our farm and to see what we are up to these days.

Plum Granny Farm is a USDA Certified Organic small family farm located in the north central piedmont area of North Carolina. The farm is set on 54 beautiful acres of rolling countryside just south of Hanging Rock State Park in the Capella community.

We are building on our heritage as a NC Century Farm, as the farm has been in the Ferguson family for over 140 years.  We grow raspberries, blackberries, strawberries, garlic, ginger, specialty veggies, herbs and cut flowers.

Although full-time farming is fairly new to us, we both have deep connections to our farming heritage.  Cheryl grew up on this farm and her father, grandfather and great-grandfather all practiced the art of cultivation on this soil.  Ray has his farming roots in Kansas where his mother grew up amid some of the most beautiful soil that has ever been seen.

Our approach to farming is to nurture the soil and the land to return it to its optimal state.  Building the soil with cover crops, compost and manure will help us produce better, healthier crops and is an essential part of our sustainability.

We hope you'll stop by frequently to check out our blog and check on the crops.  Our website will continue to grow and develop just as our farm continues to do.  So join us in our adventure!

Here's to good growing and good eating!

Cheryl & Ray

Ray & Cheryl, owners of Plum Granny Farm

Photo:  Walt Unks, Winston-Salem Journal

 

 

 

News and blog

Plum Granny Farm Weekly Update -- Berry Good!

Posted by Cheryl :: Sunday, July 9 :: 11:40am

Hello Farm Friends!  Happy Friday! Welcome to July! 

The familiar heat and humidity of the month are settling in -- ah, summer in the South!  But the cicadas have started their sweet summer song and the okra, sweet potatoes and peanuts are enjoying their favorite kind of weather.  Let's make the best of this, shall we?

What's Going On?

The garlic harvest is over (yay!!!) and the potato harvest has begun.  Yesterday we started harvesting the LaRatte fingerling potatoes from Ruth's Field.  The conditions were perfect -- the soil was dry so it just fell off of the potatoes.  A pretty respectable yield so far!

 

Farm life challenges one to become creative.  There are always machines that need to be fixed and work-arounds to be engineered.  I think the term "hack" must have come from a farmer.  We are quite adept at farm hacks.  Our most recent challenge has been with our truck, Farmy.  It seems that the transmission is failing so it will not go into reverse.  Do you know how many times you need to back up a farm truck??  So we are learning how to position the vehicle so that gravity will do the trick for us.  Pretty impressive, huh?  Here's Jonny getting a trailer into the barn -- that's stunt-driver worthy!

Red, White and Blackberries!

We celebrated the 4th in true Plum Granny Farm style -- with a blackberry pick-your-own!  It was a perfect morning and the berries were plentiful.  Close to 100 pounds of berries found their way home with our happy customers.   Thanks to Dorothy for sharing this great photo of her daughter!

Market Updates

We'll be at Cobblestone Farmers Market in Old Salem Saturday from 9-noon.  You will find lots of Certified Organic produce including several varieties of FRESH GARLIC and hopefully some of the first cured garlic, BLACKBERRIES, Shishito Peppers, Caraflex and Napa Cabbage, Kale, Swiss Chard, Cucumbers, fresh Green Chile, Poblano Peppers, Jalapenos, bunches of Italian Parsley and Basil, along with our everlasting garlic flowers.  We'll also have our heavenly-scented Stargazer Oriental Lilies!  If you would like us to hold an item for you, please let us know by 10:00 p.m. tonight.

That's it for now!  Enjoy Sunday's Full Moon rising at 12:07 a.m.  This is the Full Buck Moon because at this time of year, a buck’s antlers are in full growth mode. This full Moon was also known as the Thunder Moon, because thunderstorms are so frequent during this month.

Until next week,

Cheryl & Ray

A moon-flooded prairie; a straying 

Of leal-hearted lovers; a baying 

Of far away watching dogs; a dreaming 

Of brown-fisted farmers; a gleaming 

Of fireflies eddying nigh, — And that is July!

–James N. Matthews (1852–1910)

Read More >>

Pick-Your-Own Update!

Come and get some berries before they are gone!  Last week was the peak of production for our incredible blackberries -- but we still have lots.  So come out to the farm for a Twilight Pick-Your-Own on Monday, July 17 from 4:30-7:30 p.m.

These delicious blackberries are Certified Organic and are No-Spray! And they are even thornless!

Price is $5.50 per pound.  Please bring a container to take your berries home as well as a cooler.

Other produce will also be available.

We are located at 1041 Flat Shoals Road outside of King.  Take US Hwy 52 North of Winston-Salem, Exit 122 RJR - Moore Rd.  Turn left at the ramp and continue straight on Moore Road (which then becomes Mountain View Road).  Drive 4.3 miles to intersection with NC Hwy 66.  Turn left and drive 4.3 miles to Flat Shoals Road which branches off to the right.  Take Flat Shoals Road – parking for the PYO field is the first driveway on the right – across the road from the farmhouse.  Look for signs.  

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USDA Organic logo

Certfied Organic by QCS since 2010

Watch Us!

Ray talks ginger with Lisa

Check out the terrific feature that Flavor, NC did on Plum Granny Farm!  You can view the episode at http://video.unctv.org/video/2365069548/  They did a great job showing our garlic, ginger & berry production - plus a few other surprises! We are paired with Chef Jay from Lucky 32 Southern Kitchen who makes some wonderful garlic recipes!  Enjoy!

Flavor NC logo

 

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