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Is It Winter Yet?

Posted 2/3/2012 7:37am by Cheryl Ferguson.

Italian Garlic

Punxsutawney Phil, the prognosticating groundhog, said yesterday that we will have 6 more weeks of winter.  6 more weeks?  That feels like Alice and the March Hare - - we’ve had nothing yet, so how can we have more?  The warm days have been nice for working outside and napping in the sun (we wish!), but we’re afraid our raspberries and garlic miss the winter.  Most of them need a good long cold spell to get charged up for the coming season.  On the other hand, the Italian garlic we planted in the Test Bed seems to be loving our Mediterranean winter.  So as always, we don’t know what’s in store and we continue to plant and tend with the perennial hope and trust of farmers.

Tags: Garlic
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Pick-Your-Own Update

 Blackberries in hand

Pick blackberries at Twilight!  Our delicious Triple Crown blackberries are still doing well!  They are loving this heat (as long as we keep irrigating them!)  So we're having another pick-your-own on Sunday (7/24) from 5-7.  Since Sunday is going to be hot, we'll give you the opportunity to pick in the evening when it's a bit cooler -- the blackberry field is really nice at that time of the day.  We'll provide picking containers but please bring a container to take your treasures home -- plus a cooler!  You can't get any fresher than berries you pick yourself and the great thing about our berries is that they are Certified Organic AND no-spray!

Happy berry pickers

 

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Certfied Organic by QCS since 2010

Watch Us!

Ray talks ginger with Lisa

Check out the terrific feature that Flavor, NC did on Plum Granny Farm!  You can view the episode at http://video.unctv.org/video/2365069548/  They did a great job showing our garlic, ginger & berry production - plus a few other surprises! We are paired with Chef Jay from Lucky 32 Southern Kitchen who makes some wonderful garlic recipes!  Enjoy!

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