<< Back to main

Scapes Alive! They Are Here!

Posted 5/8/2012 9:47am by Cheryl Ferguson.




SCAPES!!!  Yep, those tender garlic tips are here for their annual flash dance.  Sauteed, they’re like a mild garlic asparagus.  Diced raw, they add a nice bite to salsas and salads and slaws.  Or stir fry to mellow them into your spring veggie medley.  But they’re only here for about 3 weeks, so come on down!  We’ll have scapes this week at the markets we are doing this week:  Cobblestone Farmers Market (Tue.), Old Salem Farmers Market (Opening Day is Saturday, May 12th), and also at PYO Strawberries at our farm this Saturday, May 12th.  (9 a.m.--NOTE new later time!-- to noon.  Last picking starts at 11:30 a.m.)

 It's time to e-Scape!!

Here's to Happy, Healthy, Organic & Local Eating,
Cheryl & Ray

Allium Adventure Club taking Reservations for 2015 Season

Allium Adventure Club logo

We are now accepting applications for our unique and tasty Allium Adventure Club!  Check out the details here. Here's what one of our Adventurers had to say about last year's voyage:

"It was great! Innovative idea that was executed in a really classy way! I liked reading the newsletter...enjoyed learning about the products in the bag.  Loved every minute of it!"

                           -- Kathleen and Kevyn Graham

 

USDA Organic logo

Certfied Organic by QCS since 2010

Watch Us!

Ray talks ginger with Lisa

Check out the terrific feature that Flavor, NC did on Plum Granny Farm!  You can view the episode at http://video.unctv.org/video/2365069548/  They did a great job showing our garlic, ginger & berry production - plus a few other surprises! We are paired with Chef Jay from Lucky 32 Southern Kitchen who makes some wonderful garlic recipes!  Enjoy!

Flavor NC logo

 

Mailing list sign-up