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Plum Granny Farm Weekend Update!

Posted 7/6/2012 7:48am by Cheryl Ferguson.

Little boy and raspberries

We had a great time picking raspberries and blackberries on Wednesday -- such a good time that we'll do it again!   We will be open this Saturday morning, July 7, from 8 a.m. to 11 a.m.. There are still LOTS of berries out there just waiting to go home with you!  Other farm products will be available as well including freshly cured garlic, fingerling and standard potatoes, and our famous raspberry jams.

We will also be at the wonderful Old Salem Farmers Market with raspberries, blackberries, potatoes, oriental lilies, and jam.  The market hours are 9-noon.  Come to the market early to beat the heat!  Here is a link to directions and more information: http://www.oldsalem.org/farmersmarket

We hope to see you at the Farm or at our tent at Old Salem!

Here's to enjoying organic, local and GOOD eating!

Cheryl & Ray


Growing Garlic at Home


Would you like to learn how to grow great garlic at home?  We'll be offering a hands-on workshop here at the farm on Sunday, October 11 from 2-5 p.m.  The cost is $30 per person and includes 1/2 pound of seed garlic.  Class size is limited to 15 people.  Click here for a registration form.  Questions?  Email us at farm@plumgrannyfarm.com.

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Certfied Organic by QCS since 2010

Watch Us!

Ray talks ginger with Lisa

Check out the terrific feature that Flavor, NC did on Plum Granny Farm!  You can view the episode at http://video.unctv.org/video/2365069548/  They did a great job showing our garlic, ginger & berry production - plus a few other surprises! We are paired with Chef Jay from Lucky 32 Southern Kitchen who makes some wonderful garlic recipes!  Enjoy!

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