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Plum Granny Farm Weekly Update -- Anybody Got an Ark?

Posted 5/28/2017 1:02pm by Cheryl.

Hello Farm Friends!  Happy Thursday!

Okay -- if I start talking about how dry it is again, please stop me.  I think I may have wished a flood upon us.  Since we last spoke, we have gotten over 4 inches of rain.  Yesterday we were spared as tornadoes moved through our area.  We were very lucky -- far luckier than many of our friends and neighbors.  Our friends at Felsbeck Farm (Connee and J French) did get hit by the tornado -- they are about 3 miles away.  There were lots of downed trees and power lines with some damage to buildings and crops -- but it could have been a lot worse.  Just down the road from them, the tornado destroyed the home of Chris Overby's mom and her husband (Chris is our employee) -- thank goodness they weren't home at the time.  We count ourselves very fortunate and are trying to help our friends where we can.  Please keep these folks in your thoughts and prayers.

Crop Update

Despite all of the rain, we have been harvesting a lot this week.  We actually began the garlic harvest with the early Asian varieties -- Shandong and Pyong Yang.  They are huge.  And never say that garlic farmers are put off by some rain and mud.  Our credo is "Neither rain nor gloom of day shall keep these farmers from their appointed harvest.  Garlic waits for no man."  Sorry, U.S. Postal Service....

 

Market Updates

We'll be at Cobblestone Farmers Market Saturday from 9-noon.  You will find lots of other Certified Organic produce including lots of GARLIC SCAPES, Snow Peas, Sugar Snap Peas, Florence Fennel, Escarole, Fancy Pants Salad Mix with edible flowers, Kale (Dino/Lacinato and Vates Curly) and Swiss Chard.  In smaller quantities: Strawberries, Artichokes, sweet and crunchy Cucumbers as well as garlic powder. Our beautiful hanging Strawberry Baskets would make a nice hostess gift for your Memorial Day gatherings.  These everbearing Seascape strawberries will produce until frost -- they would love to hang out in a sunny spot at your house.  Several of them already have ripe berries! 

We will also have a nice selection of Certified Organic transplants (peppers, herbs, edible flowers, eggplant, tomatillos, kale and more). 

Wishing you the best on this Memorial Day weekend.  The weekend always holds special meaning for us since both of our fathers served in World War II.  Ray's dad, Bill, was a career Army man and also served in Korea. Cheryl's dad, Holt, enlisted in the Army at the beginning of World War II and was stationed in the Philippines. The photo below was taken at the World War II Memorial in 2004.

Our deepest appreciation goes out to all those who have served our country -- in wartime and peace.  Take a moment this weekend to say "Thank You" to a veteran -- and if you are one, our special thanks to you.

Until next week,

Cheryl and Ray

 

Wanna Grow Garlic?

Want to know how to grow great garlic in your backyard?  Join Farmers Cheryl & Ray as they share their garlic growing tips based on their 9 years of experience.  This popular, hands-on workshop will give you the essentials of home production, as well as an opportunity to plant garlic in a raised bed.  Great garlic is easy to grow—if you know the basics, such as choosing the right seed; when to plant; and how to harvest and cure your crop!  The cost of the workshop is $32 which includes ½ pound of Certified Organic seed garlic.  Space is limited to the first 15 paid registrants.  Click here for a registration form.

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