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Plum Granny Farm Weekly Update for February 1, 2019 -- Ways to Beat the Chill

Posted 2/1/2019 1:58pm by Cheryl.

Hello Farm Friends!  Happy Friday!  Welcome February!
BOOM!  And just like that, the first month of the year has whizzed by!  We are now at the half-way point to the Spring Equinox so the days are longer and the light is stronger. 

We are past the Persephone Period, that period of winter when there are 10 hours or less of sunlight.  This term was coined by Eliot Coleman, one of the heroes of the organic farming movement.  He characterized this concept of deep winter on Greek mythology.  If you are interested in seeing a great chart on daylength, sunrise, sunset and other interesting astronomical information by your location, this website is your source!

The longer, stronger daylight is really helping our seedlings pop.  The shallots, Tropea onions and leeks are poking up through the soil.  And the cucumbers and tomatoes will be planted next week!


No matter the temperature, there is always outside work to be done.  This week we are especially grateful not to be in the upper Midwest -- I'm not sure how we would cope with temperatures of minus 30 or lower.  But, as we discussed last week, the frozen ground can have advantages.  Ray was able to finish giving the garlic a topping of leaf mulch since the ground was solid.

These cold, mid-winter days continue to find us inside with our plans and seed catalogs (the Farmer's Wishbook!).  We also do a fair amount of cooking.  One of our favorite dishes is soup -- although we tend to make it very thick and chunky -- more like a stew.  Rachel Ray calls this a Stoup (thicker than a soup but not quite a stew).  One of her recipes that that has found its way into our repertoire is Stuffed Cabbage Stoup.   It's easy, filling and just the right amount of comfort for a cold winter's night.  Give it a try -- we hope you enjoy it!

Oh, remember last week's tomato?  It was delicious!

That's all we've got for this week.  Tomorrow is Groundhog Day!  What do you think?  Six more weeks of winter?  Does it count if a Donkey sees her shadow?

Until next week,

Cheryl & Ray

PlumFresh Is Full but Get in Line for 2021!

The 2020 Season for PlumFresh is currently SOLD OUT!  But to make sure you get an early place in line for 2021, please fill out the registration form so that we may contact you when registrations open in January.

This program is our own twist on a Community Supported Agriculture (CSA) program.  It is flexible and customizable -- and you don't have to pay for the entire season upfront.  Click here for more information!  Ready to sign up now?  Click here!

Our Online Store is Ready to Serve You!

We've been really jammin' so now our online store is fully stocked and waiting for your orders! Click here to go right to the shelves.  You'll find our popular fruit-forward Jams (regular and gift-size jars), Garlic Powder and Granules as well as our new Ginger Powder and Lavender Sachets!  

NEW!  Local customers can order online and arrange to pick up their items at the farm or at the Cobblestone Farmers Market Winter Market.


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