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Posted 10/15/2017 3:43pm by Cheryl.

Hello Farm Friends! Happy Friday!

Are you as confused as we are?  Is it Fall?  Is it Summer?  Is it both?  The correct answer seems to be choice #3 -- it does seem to be both!  In the past week, we have had temperatures ranging from the 40s to almost 90!  And based on the humidity, I'd swear it was July!  Hopefully we can settle on the correct season (Hello, Fall?!) soon.  It will be good to get off of the seesaw!

Field Report

This week we have been working on some of our fruit crops.  On Monday, Chris and Jonny gathered about 100 blackberry plants (in the rain) that had rooted in the aisles.  These plants will be potted up and nursed through the winter and will be available for sale next spring.  See, we are already planning for next year's Plant Sale!

We have also been working to get the strawberry field ready.  The newly planted strawberries got a nice drink of fish emulsion and are busy growing strong roots.  The plants that we are carrying over to next year need to be weeded and pruned plus the aisles need to be cleared.  Strawberries really spread out and they had completely covered the field.  Chris and Jonny did a great job yesterday of clearing the aisles and beginning the weeding process -- and they had a full truck to prove it!

Here's what the the field looked like in August when we were gathering tips for transplanting.

Now it looks much better!

There goes a truckload of strawberry trimmings to the compost pile!  Great job, Chris and Jonny!

BB & Tony Moving Day!

As we try to do every few months, we moved BB and Tony to new pasture yesterday.  We rotate their paddocks to make sure they have grass and to reduce the opportunity for disease.  Ideally we would have 3 areas to rotate them through -- but we don't have that set up yet.  And while we were at it, it was time to give Tony a hoof trim -- not his favorite thing to do on a Thursday afternoon!  But he guesses the new tasty grass is worth it! 

       

What's Under the Purple and White Tents?

Tomorrow at Cobblestone Farmers Market, we are still THINKING PINK!   We'll have lots of tasty and versatile FRESH BABY GINGER!  Baby ginger can be used for lots of different dishes -- try it with pork or to brighten up a chicken stew.  We'll be happy to provide you with a handout that has care instructions as well as a few recipes.

There will be more beans again this week!  From the delicious purple-striped Rattlesnake Pole Beans to the hearty Romano-style Beans (absolutely delicious roasted!), you'll find lots of bean-y goodness on our tables.

New this week is Baby Green Garlic!  We had some cloves that remained in the field after harvest and now have a nice crop of baby garlic -- like the spring garlic we have in April.  Tender and tasty -- come check it out!  Also in the Garlic Department, you'll find Inchelium Red, Music, Georgian Crystal, Chesnok, Lorz Italian and Elephant, Garlic Sampler Bags, Garlic Braids plus a bit of the Cream of the Crop Seed Garlic.

We'll have more of our Heritage Muscadine and Scuppernong Grapes on the table.  You'll also find Red and Green Butter Lettuce, Kale, Swiss Chard, a little bit of Okra, Daikon Radishes, Tomato Fruit Boxes, a few Heirloom Tomatoes, Heirloom Eggplant, freshly cut Herbs (Dill, Italian Parsley, Rosemary) and Sweet Charlie Strawberry Plants!

You'll also find fresh peppers of all types: Shishitos, Poblano Peppers, New Mexico-type Green Chile, Ashe County Sweet Pimentos, Purple Beauty Peppers, Jupiter Sweet Red Peppers, the sweet habenero Aji Dulce and candy-sweet Picnic Peppers. And even though the roaster has exited for the season, we'll have freshly roasted green chile (Joe Parker, Big Jim and Poblano) in our freezer. 

All of our products are Certified Organic and are grown by us!  If you would like us to hold an item for you, please let us know by 10:00 p.m. tonight.

That's it for this week!  If you are coming to Cobblestone Farmers Market tomorrow (or if you need another incentive to come to Old Salem!), check out Harvest Day!  It's a fun-filled day of activities involving favorite fall foods from the harvest!  Activities are located in the historic district from 9:30-4:30.  Celebrate the fall harvest with hands-on activities, historic demonstrations, vendors and more!  We'll be there checking out the apple vendors!

Until next week,

Cheryl & Ray

Posted 10/8/2017 3:22pm by Cheryl.

Hello Farm Friends!  Happy Friday!  Welcome October!

Watching the Full Moon rise last night was amazing.  When I first saw it peeking over the treeline, it was deep orange.  It reminded me of The Great Pumpkin, of Peanuts lore.  This Full Moon is the Harvest Moon, which is the first full moon after the Autumnal Equinox.  It's called the Harvest Moon because its bright light allowed farmers to harvest crops a bit longer during the day.  The moon rises at sunset and sets around sunrise, so this is the only night in the month when the Moon is in the sky all night long.  We farmers need our extra light this time of year!

Fair Time!

Your farmers did sneak away for a while on Monday to catch a bit of the Dixie Classic Fair.  We are big fair fans and really miss the New Mexico State Fair (if you are ever in Albuquerque in early September, put this on your Must See List).  It was great seeing the kids show off their prize cows at the Junior Dairy Cow Show. 

 

It was also great to see our friends Houck and K.B. Medford there.  They were documenting the Sifford Family's experiences in the livestock competitions during the fair.  Check out some of their posts on Instagram -- @houck_medford  or his website.  You might recognize some folks there!

Field Report

The hay has all been baled and is stored away!  Hooray!

And the Seminole Squash vines that have been steadily covering the lawn in the Demo Garden has now been safely corralled.  Bunches of little winter squashes on this massive vine!  We've been calling this the Hobbit House -- I think it is now the Hobbit House and Gardens!

 

And Detroit can always be counted on to find the highest perch possible to scout for any invading tuna.

Meanwhile, RingBob prefers the camouflaged approach.

Garlic Workshop Cancelled

We are sorry but we had to cancel this year's Growing Great Garlic at Home workshop due to the high likelihood of storms and rain on Sunday.  You'll get a chance next October to learn more about growing this amazing crop!

What's Under the Purple and White Tents?

Tomorrow at Cobblestone Farmers Market -- THINK PINK!  We'll have bunches of FRESH BABY GINGER Baby Ginger is an amazing seasonal treat to be savored!  We'll have recipes and care instructions.

There will be more beans again this week!  From the delicious purple-striped Dragon Tongue Flat Pod Beans (absolutely delicious roasted!) to the delicate Tavera haricot verts, you'll find lots of bean-y goodness on our tables.

You'll also find fresh peppers of all types: Shishitos, Poblano Peppers, New Mexico-type Green Chile, Ashe County Sweet Pimentos, Purple Beauty Peppers, Jupiter Sweet Red Peppers, the sweet habenero Aji Dulce and candy-sweet Picnic Peppers. And even though the roaster has exited for the season, we'll have freshly roasted green chile (Joe Parker, Big Jim and Poblano) in our freezer. 

We'll also have more of our Heritage Muscadine and Scuppernong Grapes along with Frissé, a little bit of Okra, Daikon Radishes, Heirloom Eggplant, Snow Peas, freshly cut Herbs (Dill, Italian Parsley, Rosemary) and maybe some Tomatoes.   In the Garlic Department, you'll find Inchelium Red, Music, Georgian Crystal, Chesnok, Lorz Italian and Elephant plus the Cream of the Crop Seed Garlic (Chesnok, Lahontan and Elephant). 

Don't forget -- if you want to grow some strawberries at home, we will have 4-packs of Sweet Charlie Strawberry Plants available at market tomorrow.  These are from tips that we collected in August and have been growing in the greenhouse.

All of our products are Certified Organic and are grown by us!  If you would like us to hold an item for you, please let us know by 10:00 p.m. tonight.

Enjoy these gorgeous October days.  And keep your eyes open for little moments of beauty and wonder.  They can help us get through these challenging times.

Until next week,

Cheryl & Ray

Posted 10/2/2017 8:32am by Cheryl.

Hay Daze are upon us!  We've been blessed with a stretch of good weather for making our fall crop of hay.  Hot and dry conditions have helped us cut, rake and bale in record time -- and without the stress of wondering if we would be hit with rains.  Since we lost a lot of our spring hay due to rain, it's been nice to have these conditions.

     

Field Report

We are almost finished with the strawberry planting!  Since we had quite a few extra plants left over, we decided to add an additional row to the field -- so now we have a total of 1,500 Chandler strawberry plants (plus the 900 Sweet Charlies) in our field for 2018.  The additional 2 1/2 rows will give us quite a bit more fruit next year (fingers crossed!!)  

Don't forget -- if you want to grow some strawberries at home, we will have 4-packs of Sweet Charlie strawberry plants available at market tomorrow.  These are from tips that we collected in August and have been growing in the greenhouse.

Hooray!  Our snap beans have started producing in full force!  We harvested over 35 pounds on Monday -- our first day of picking!

And check out this beautiful Radicchio!

Last Chance to Register for Garlic Workshop!

It's your last chance to register for our Growing Great Garlic at Home workshop!  If you have always wanted to grow garlic but need some advice to get going or want to improve your skills, this is just the ticket!  It will be held here at the farm next Sunday (October 8) from 2-5!  Get your registration in TODAY!  The class fee is $32 and includes a 1/2 pound bag of seed garlic. For more information and a registration form, check out our website.

What's Under the Purple and White Tents?

Tomorrow at Cobblestone Farmers Market we'll have the first of our GREEN BEANS (Romano, Pole, Round and a few haricot verts).  Plus we'll have the first offering of FRESH BABY GINGER!   

Even though the roaster has exited for the season, we'll have freshly roasted green chile (Joe Parker, Big Jim and Poblano).  You'll also find fresh peppers of all types: Shishitos, Poblano Peppers, New Mexico-type Green Chile, Ashe County Sweet Pimentos, Purple Beauty Peppers, Jupiter Sweet Red Peppers, the sweet habenero Aji Dulce and candy-sweet Picnic Peppers.

We'll have more of our Heritage Muscadine and Scuppernong Grapes on the table.  You'll also find Frissé, Sunflower Shoots, a little bit of Okra, Daikon Radishes, Tomato Fruit Boxes, a few Slicing Heirloom Tomatoes, Heirloom Eggplant, freshly cut Herbs (Dill, Italian Parsley, Rosemary) and Sweet Charlie Strawberry Plants!  In the Garlic Department, you'll find Inchelium Red, Music, Georgian Crystal, Chesnok, Lorz Italian and Elephant plus the Cream of the Crop Seed Garlic (Chesnok, Lahontan and Elephant).

All of our products are Certified Organic and are grown by us!  If you would like us to hold an item for you, please let us know by 10:00 p.m. tonight.

In closing -- and in keeping with the "Hay" theme, we wanted to share a poem from our dear friend and neighbor, Jenny Bates.  Jenny, and her husband Bob, are great friends of the farm and are frequent visitors - especially to see Brix.  Jenny is a published author -- her most recent work is found in Flying South, a publication of Winston-Salem Writers.  Thanks so much for sharing this, Jenny!

Roll Up the Hay  

Sunset on this ribbon of road,

the giant rolls of harvest hay

lay between perfectly groomed

spaces in the field.

Smoldering like tips of

enormous genteel cigars,

curled by cultivated hands.

Baroque punctuations on

a landscape proud of

its hayseed manners.

Pasture, folded and sectioned

into nautilus shells by summer’s

craftsmen and shaped in the

slanting, fading light.

 

Until next week,

Cheryl & Ray

Posted 9/17/2017 11:49am by Cheryl.

Hello Farm Friends!  Happy Friday!

Yep.  It's always something around here.  We even have our own code for it:  ASF - Always Something Farm.  This morning was one of those days.  Before 8, Gesti started barking and we noticed that my cousin's cows were out of the pasture and darting across Highway 66.  Not a good place for a cow to be. So off we go trying to keep the cows off the road and get them back in the pasture.  It seemed like they were in the mooood for a stroll -- and even a run -- as they wandered all around the area.  They were crossing creeks and nibbling on the smörgåsbord of tasty treats along their path:  corn, soybeans, grass (they weren't interested in the tobacco though).  Finally after about 1 1/2 hours, we were able to get them back in the pasture. All in a days work (Was this on the to-do list this morning?!).  ASF!


Whew!  We feel like we dodged a bullet.  Hurricane Irma kindly bypassed us -- just leaving about an inch of rain and some downed branches and tossed chairs.  Heavy winds but thankfully no damage.  We are grateful.  And we also grateful to all of you who offered generators or ideas about who had them in stock.  Our friends Deb and Don Fox at Greenberries Farm loaned us their generator on Friday so we were prepared -- just in case.  And it was great that we didn't have to use it.  Our hearts go out to farmers and others who were in Irma's path.  Achieving some level of normalcy will be a slow and painful process for them.

Field Report

We are starting to see some results of the planting and seeding we have been doing!  The beans are looking great -- both the pole and the bush!  More trellising was needed as they keep growing.  And there are lots of tiny beans on the vines!

 

And the heirloom Seminole Squash are starting to produce!  Good thing -- because the vines are about to take over the Demo Garden!

Seed Garlic and Garlic Workshop Update

We are about a month away from the beginning of garlic planting time.  Seed garlic will be available from us next week. The great thing about buying seed garlic locally is that it is acclimated to our environment -- you aren't taking garlic from the Pacific Northwest or upstate New York and trying to get it to perform well here in the Piedmont.  Plus it is Certified Organic!  And don't forget our garlic growing workshop here at the farm on Sunday, October 8 from 2-5!  Make sure you get your registration in soon since the class always sells out!  For more information, check out our website.

What's Under the Purple and White Tents?

Tomorrow is the day that many of you have been waiting for!  The return of the Chile Roaster!

We will have our trusty roaster at market tomorrow  -- follow your nose!  Samples of freshly roasted chile and sweet peppers will be available and we'll have frozen fresh-roasted chile available for sale.  We'll also have lots of other peppers: Shishitos, Poblano Peppers, New Mexico-type Green Chile, Ashe County Sweet Pimentos, Purple Beauty Peppers and some candy-sweet Picnic Peppers.

Our Potato Bar is getting a bit thin but we'll have LaRatte Fingerlings and the last of the Bintje along with Creamer Potatoes and Teeny Tiny Taters.  This week's featured GARLIC is Redneck Wild!  and we'll also have Inchelium Red, Music, Chesnok, Lorz Italian and Elephant. You'll also find Garlic Powder, Microgreens, Pea Shoots, a little bit of Okra, Daikon Radishes (NEW!). Tomato Fruit Boxes (featuring our award-winning Chocolate Drops), a few Slicing Heirloom Tomatoes, the last of the Grimes Golden Apples, Heirloom Eggplant, the first of the Muscadine Grapes, Dill, Italian Parsley, Rosemary and more!  If you would like us to hold an item for you, please let us know by 10:00 p.m. tonight.

That's it for this week!  Let's say goodbye to the Cassini Spacecraft which ended its odyssey at 6:30 a.m. today.  I have been intrigued this week by all of the interviews and articles about this mission and the team that has worked so hard for so many years.  After launching in 1997, traveling nearly a million miles and reaching the Saturn system in 2004, Cassini spent 13 years exploring the planet and its moons. The data and images led to numerous discoveries that changed how scientists think about our solar system.

Here's a photo of the folks that developed and guided Cassini over the years.  What amazing teamwork!

Enjoy these last glorious days of Summer here on Earth!

Until next week,

Cheryl & Ray

Posted 9/10/2017 12:06pm by Cheryl.

Hello Farm Friends!  Happy Friday!

We're all a bit nervous around here today as we look at Hurricane Irma's path.  Our thoughts and prayers go to those already impacted by the storm and we hope that those in her path have made their way to safety.

Even though Irma's path is still unknown, forecasters are calling for us to get some impact.  We are trying to make plans for the worst -- especially power outages.  Which brings us to a request:  we are looking to borrow a generator for a week as a back-up for our freezers.  All of our jam berries are in the freezers and we really don't want to lose them.  We have tried to purchase or rent one this week but they are all out.  Anyone out there have a generator that we could borrow?  [UPDATE:  A kind friend loaned us a generator!) Thank you Greenberries Farm!!]

We did get quite a bit of rain this week -- nearly 2 inches since Saturday -- but the new plantings were very happy for the moisture.  And Brix?  Maybe not so much.

But after the rain and fog cleared on Wednesday, the air was super clear and crisp and everything looked amazing!

More planting this week!  Beets, salad turnips, lettuce, collards and chard are all snuggled into their beds.  Grow, little plants -- grow!

We have been in the path of Duke Energy's tree trimming program.  That's good (less chance of a power outage this winter) and sometimes not so good if you have to lose 1/2 of a beloved tree.  But for us, we have been able to benefit from the chipped wood from the trimmings!  Their contractor, Asplundh, asked if we wanted some of the chipped wood and we jumped on the chance to get it!  This is a great way for us to help the arborist and for them to help us!  Asplundh frequently has to drive all over looking for places to dump the chips.  This is what 5 loads of wood chips looks like:

This will be great for use as mulch in pathways, along the farm road and more organic matter for our soil.  Yippee!

We were getting impatient for our ginger crop and decided to go ahead and harvest a little bit for our PlumFresh members this week.  It's looking good -- but will do better with a bit more fertilizer and another hilling. You'll start seeing it at market in early October.  Patience!

Seed Garlic and Garlic Workshop Update

Several of you have been asking about buying seed garlic from us.  We will definitely have some and will start selling it in about 2 weeks.  The "official" start to garlic planting season begins around Columbus Day (October 9) so you have plenty of time!  And don't forget our garlic growing workshop here at the farm on Sunday, October 8 from 2-5!  For more information, check out our website.

What's Under the Purple and White Tents?

We are still waiting for the newly planted crops to come in but there's still a lot on our tables tomorrow at Cobblestone Farmers Market!   In the pepper world, we'll have Shishitos, Poblano Peppers, New Mexico-type Green Chile, Ashe County Sweet Pimentos, Purple Beauty Peppers and a few candy-sweet Picnic Peppers. Here's Jonny harvesting shishito peppers for tomorrow's market:

The Potato Bar will have LaRatte Fingerlings and Bintje along with Creamer Potatoes.  You'll find lots of GARLIC!  (this week's feature:  Pyongyang along with Inchelium Red, Music, Chesnok, Lorz Italian and Elephant), GARLIC POWDER, Microgreens, Pea Shoots, some Okra, Tomato Fruit Boxes (featuring our award-winning Chocolate Drops), a few Slicing Heirloom Tomatoes, Grimes Golden Apples, Heirloom Eggplant, Muscadine Grapes, Dill, Italian Parsley, Rosemary, Garlic Chives, Mexican Mint Marigold (a substitute for tarragon with edible flowers) and more!  If you would like us to hold an item for you, please let us know by 10:00 p.m. tonight.

That's it for this week!  Sunday is Grandparents Day, if you are fortunate enough to have them in your life, be sure to pay them a visit or at least give them a call.  Our grandparents were very important as we were growing up.  Both of us owe our farm connection to grandparents -- Ray to his maternal grandparents in Kansas and Cheryl to her paternal grandparents who farmed the land that we farm now. We miss them and sure wish we could have them here -- we'd definitely be asking them millions of questions!

Wishing you and yours safety as Irma heads our way.

Until next week,

Cheryl & Ray

Posted 9/3/2017 12:46pm by Cheryl.

Hello Farm Friends!  Happy Friday!  Happy September!

Hard to believe that the calendar has turned again and that we are in September!  But at least the month will somewhat match the cooler weather we have had the past week.  Jackets and second layers have come out of the closet these chilly mornings.  The trees are starting to subtly change colors and the air is heavy with morning dew.

And the yellows of fall are popping up all over!

As we move into fall, we start planning our strawberry crop for the next year.  We decided to carry over this year's field and add some new plants -- both from tips that we have grown out as well as some from a great organic grower, Banner Greenhouse.  On Tuesday, Cheryl drove to Durham to meet up with their truck and brought home about 700 really beautiful plants!  We'll be planting around September 15.

And speaking of planting, lots is still going on.  Our new raised bed is now full of a couple thousand carrot seeds!  Keep your fingers crossed!!

Our plantings of other crops so far are doing well.  Let's take a look:

  Frisse is doing great in the Wally Caterpillar.

  Beans are really taking off!  Shouldn't be long before we have blooms.

  Starting to get the first flowers on the sweet potatoes.

  The muscadine and scuppernong grapes are almost ready -- we hope we will have them at market next week!

Garlic Workshop Reminder

We are getting great response to our 3rd Annual hands-on garlic growing workshop here at the farm on Sunday, October 8 from 2-5!  This very popular workshop will provide extensive information on garlic growing as well as an opportunity to plant garlic in a raised bed.  In addition to instruction, participants will receive 1/2 pound of Certified Organic seed garlic.  Class size is limited to 15 participants and registration and prepayment is required.  Cost of the course is $32.  Please email us at farm@plumgrannyfarm.com for a registration form or pick up one at market.

What Will Be On Our Table?

We are still in-between on lots of crops but we will have a nice array of items tomorrow at Cobblestone Farmers Market!  A new item this week is super sweet Picnic Peppers!  These little peppers have almost no seeds and are candy-sweet and oh-so-pretty!

We'll also have lots of other great Certified Organic produce on our tables.  In the pepper world, we'll have Shishitos (and back by popular demand samples of the Creamy Chilled Shishito Pepper Soup!), Poblano Peppers, New Mexico-type Green Chile, Ashe County Sweet Pimentos, and Purple Beauty Peppers.  The Potato Bar is stocked with LaRatte Fingerlings and Bintje along with Creamer Potatoes and Teeny Tiny Taters.  You'll find GARLIC!  (this week's feature:  Spanish Roja along with Inchelium Red, Music, Chesnok, Lahontan, Lorz Italian and Elephant), GARLIC POWDER, Microgreens, Okra (we have more this week!), Tomato Fruit Boxes (featuring our award-winning Chocolate Drops), Slicing Heirloom Tomatoes, Grimes Golden Apples, Heirloom Eggplant, Dill, Italian Parsley, Rosemary, Garlic Chives and more!  If you would like us to hold an item for you, please let us know by 10:00 p.m. tonight.

That's it for this week! 

We are keeping the folks in Texas and the Gulf in our hearts and prayers this week.  Cheryl's nephew and his family live in Houston and were seriously impacted by Hurricane Harvey.  Their house was flooded and they have been staying with friends -- at least they are safe. In addition to those in the urban areas, many farmers and ranchers have been devastated by the flooding and torrential rains.  Let's all try to do something to help the folks in this area.  Only by pulling together can we help our fellow citizens pick up the pieces of their lives.

Until next week,

Cheryl & Ray

Posted 8/26/2017 10:40pm by Cheryl.

Today at Cobblestone Farmers Market, folks got an opportunity to sample this new recipe.  As much as we love the basic charred shishito peppers, it is great to have something else to do with them.  The response to the soup was overwhelmingly positive!  Give it a whirl -- it is a simple and easy thing to make -- and it takes very little time!

CREAMY CHILLED SHISHITO PEPPER SOUP

Based on a recipe by Sandi Gaertner in Fearless Dining (https://www.fearlessdining.com/shishito-pepper-soup/)

Prep Time:  10 mins; Cook Time:  15 mins; Total Time=25 mins

Ingredients

  • 1 pint shishito peppers washed, trim off stem ends and stems
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1 medium cucumber
  • 1/4 cup onion, chopped
  • 1 medium-large tomato or 10 cherry tomatoes, chopped
  • 2 cups vegetable stock or water (I used water and added veggie bouillon)
  • 1 tablespoons +1 teaspoon apple cider vinegar
  • ¾ cup nonfat plain Greek yogurt
  • 1/2 teaspoon cracked black pepper
  • 1/2 teaspoon salt or more to taste
  • ½ teaspoon cumin  

Instructions

In a frying pan, heat oil and garlic on high heat. Add peppers. Cook Shishito peppers until blisters appear on the skin (~5-7 minutes). Place peppers and all ingredients into a blender or Vitamix. (Note, if you do not use a Vitamix, make sure you roughly chop up your vegetables first.) Puree on medium speed for 30 seconds. Make sure peppers are pureed. Place in an airtight container. Chill in the refrigerator 3-4 hours. Serve chilled.

Posted 7/9/2017 11:40am by Cheryl.

Hello Farm Friends!  Happy Friday! Welcome to July! 

The familiar heat and humidity of the month are settling in -- ah, summer in the South!  But the cicadas have started their sweet summer song and the okra, sweet potatoes and peanuts are enjoying their favorite kind of weather.  Let's make the best of this, shall we?

What's Going On?

The garlic harvest is over (yay!!!) and the potato harvest has begun.  Yesterday we started harvesting the LaRatte fingerling potatoes from Ruth's Field.  The conditions were perfect -- the soil was dry so it just fell off of the potatoes.  A pretty respectable yield so far!

 

Farm life challenges one to become creative.  There are always machines that need to be fixed and work-arounds to be engineered.  I think the term "hack" must have come from a farmer.  We are quite adept at farm hacks.  Our most recent challenge has been with our truck, Farmy.  It seems that the transmission is failing so it will not go into reverse.  Do you know how many times you need to back up a farm truck??  So we are learning how to position the vehicle so that gravity will do the trick for us.  Pretty impressive, huh?  Here's Jonny getting a trailer into the barn -- that's stunt-driver worthy!

Red, White and Blackberries!

We celebrated the 4th in true Plum Granny Farm style -- with a blackberry pick-your-own!  It was a perfect morning and the berries were plentiful.  Close to 100 pounds of berries found their way home with our happy customers.   Thanks to Dorothy for sharing this great photo of her daughter!

Market Updates

We'll be at Cobblestone Farmers Market in Old Salem Saturday from 9-noon.  You will find lots of Certified Organic produce including several varieties of FRESH GARLIC and hopefully some of the first cured garlic, BLACKBERRIES, Shishito Peppers, Caraflex and Napa Cabbage, Kale, Swiss Chard, Cucumbers, fresh Green Chile, Poblano Peppers, Jalapenos, bunches of Italian Parsley and Basil, along with our everlasting garlic flowers.  We'll also have our heavenly-scented Stargazer Oriental Lilies!  If you would like us to hold an item for you, please let us know by 10:00 p.m. tonight.

That's it for now!  Enjoy Sunday's Full Moon rising at 12:07 a.m.  This is the Full Buck Moon because at this time of year, a buck’s antlers are in full growth mode. This full Moon was also known as the Thunder Moon, because thunderstorms are so frequent during this month.

Until next week,

Cheryl & Ray

A moon-flooded prairie; a straying 

Of leal-hearted lovers; a baying 

Of far away watching dogs; a dreaming 

Of brown-fisted farmers; a gleaming 

Of fireflies eddying nigh, — And that is July!

–James N. Matthews (1852–1910)

Posted 7/3/2017 3:40pm by Cheryl.

Hello Farm Friends!  Happy Friday!

Wow!  We are still amazed at our terrific turnout for last Sunday's Northern Triad Farm Tour!  And probably a bit dazed as well.  We had nearly 200 people visit the farm!!  Thank you so much for sharing a bit of farm life with us -- lots of familiar faces and bunches of new folks too -- it was great seeing you enjoy our farm.  We are still trying to put away the errant sign or hay trailer but we are slowly getting back to our so-called normal around the farm.

Extra special THANK YOUS go out to our amazing volunteers -- Orville, Annette, Jenny, Bob, Millis, Matt, Katie, Rett, Thor and Jonny along with Debbie and the Plum Granny Pickers!  A million thank yous to all of you for helping us pull this event off!

There was a terrific article in today's The Stokes News about the tour -- many thanks to Amanda Dodson for coming out to visit the farm and for spreading the word about how farms build community!  The participating farms logged in more than 600 visitors.

Enjoy a few of the photographs from one of our volunteer photographers, Rett Alsbrook, shared.

       

What's Going On?

As we try to stop our head from post-tour spinning, we've been trying to concentrate on getting garlic harvested, trimmed and hung.  This is the time of year when we play "Trailer and Curver Rubik's Cube."  Garlic seems to be EVERYWHERE!  We've had garlic spread out on trailers in any protected space that we can put them.  But then we need the trailers for other things (like hay).  We use curvers (aka bulb crates) to store garlic while we are waiting to grade it for size or after it has been graded and is waiting to be hung -- but we need the curvers for potato harvest.  And sometimes you find yourself trying to squeeze a trailer out of a very tight space (how did Ray get this thing in here?!) to make sure the garlic is sheltered.  So we unload, reload  -- twist and turn.  It can be a rather difficult game to play -- but somehow we make it work (by the hair on our chinny, chin, chin!)! 

Photo Note:  Objects are MUCH closer than they appear!!  We had about an inch to spare on either side of the trailer as Ray pulled it out of the barn.

Last Friday night and early Saturday morning, we had some pretty heavy winds.  We had been having some challenges with the cover on our new caterpillar tunnel, so Ray ventured out at 1:00 a.m. to check it.  Not good news.

The cover had completely blown off -- but the good thing is that the ropes that hold it on were intact, so the plastic had just collapsed on one side.  I'm really glad that it's summer and we don't have to worry about cold temperatures!

We got the cover back on yesterday -- all's well!  But we will be using a different cover attachment method for our next caterpillar, for sure!

Blackberry Summer!

The blackberries are starting to come in -- some of you were able to snag a pint of Ouachita berries last weekend.  Our largest planting, Triple Crown, is just starting to ripen.  To celebrate the 4th of July, we are planning a Blackberry Pick-Your-Own on Tuesday, July 4 from 9-noon.  We hope to have several blackberry PYO days this season, so don't worry if you can't make this one!

Hey, Hey, Hay!  Yay!

I guess the third time is really the charm!  After a couple of unsuccessful attempts, we finally got the rest of the hay up yesterday.  We need 4 good, dry days in a row to make hay, and this week the weather and timing was perfect.  It's a beautiful and fragrant crop.  Is that Tony I hear...?

Harvest Help Wanted! If you (or an interested and responsible teen child) are looking for a part-time job, we are looking for a couple of folks to help us with berry and other crop harvest.  Contact us for more details.

That's it for now!  May you have a fun and safe Independence Day weekend!  Make sure your pets are well-secured during fireworks displays.

Until next week,

Cheryl & Ray

 

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Posted 5/28/2017 1:02pm by Cheryl.

Hello Farm Friends!  Happy Thursday!

Okay -- if I start talking about how dry it is again, please stop me.  I think I may have wished a flood upon us.  Since we last spoke, we have gotten over 4 inches of rain.  Yesterday we were spared as tornadoes moved through our area.  We were very lucky -- far luckier than many of our friends and neighbors.  Our friends at Felsbeck Farm (Connee and J French) did get hit by the tornado -- they are about 3 miles away.  There were lots of downed trees and power lines with some damage to buildings and crops -- but it could have been a lot worse.  Just down the road from them, the tornado destroyed the home of Chris Overby's mom and her husband (Chris is our employee) -- thank goodness they weren't home at the time.  We count ourselves very fortunate and are trying to help our friends where we can.  Please keep these folks in your thoughts and prayers.

Crop Update

Despite all of the rain, we have been harvesting a lot this week.  We actually began the garlic harvest with the early Asian varieties -- Shandong and Pyong Yang.  They are huge.  And never say that garlic farmers are put off by some rain and mud.  Our credo is "Neither rain nor gloom of day shall keep these farmers from their appointed harvest.  Garlic waits for no man."  Sorry, U.S. Postal Service....

 

Market Updates

We'll be at Cobblestone Farmers Market Saturday from 9-noon.  You will find lots of other Certified Organic produce including lots of GARLIC SCAPES, Snow Peas, Sugar Snap Peas, Florence Fennel, Escarole, Fancy Pants Salad Mix with edible flowers, Kale (Dino/Lacinato and Vates Curly) and Swiss Chard.  In smaller quantities: Strawberries, Artichokes, sweet and crunchy Cucumbers as well as garlic powder. Our beautiful hanging Strawberry Baskets would make a nice hostess gift for your Memorial Day gatherings.  These everbearing Seascape strawberries will produce until frost -- they would love to hang out in a sunny spot at your house.  Several of them already have ripe berries! 

We will also have a nice selection of Certified Organic transplants (peppers, herbs, edible flowers, eggplant, tomatillos, kale and more). 

Wishing you the best on this Memorial Day weekend.  The weekend always holds special meaning for us since both of our fathers served in World War II.  Ray's dad, Bill, was a career Army man and also served in Korea. Cheryl's dad, Holt, enlisted in the Army at the beginning of World War II and was stationed in the Philippines. The photo below was taken at the World War II Memorial in 2004.

Our deepest appreciation goes out to all those who have served our country -- in wartime and peace.  Take a moment this weekend to say "Thank You" to a veteran -- and if you are one, our special thanks to you.

Until next week,

Cheryl and Ray

 

Mark Your Calendar! Holiday Market on November 25!

It won't be long until our 4th Annual Small Business Saturday Holiday Market!  Mark your calendar for Saturday, November 25 from 10-3.  This event, now in its 4th year, has become the destination for many visitors to kick off the Holiday Season.  We'll be teaming up again with our friends from Buffalo Creek Farm and Creamery in Germanton.  There will be lots of vendors at both locations who will offer locally grown and produced items for the perfect gift for Holiday giving.  Feel good about supporting your local small business owners!


 

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Certfied Organic by QCS since 2010

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Watch Us!

Ray talks ginger with Lisa

Check out the terrific feature that Flavor, NC did on Plum Granny Farm!  You can view the episode at http://video.unctv.org/video/2365069548/  They did a great job showing our garlic, ginger & berry production - plus a few other surprises! We are paired with Chef Jay from Lucky 32 Southern Kitchen who makes some wonderful garlic recipes!  Enjoy!

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